Our Foie Gras de Oie consists of 100% pure goose liver from Strasbourg in France. It meets the highest standards set up by the French consumer protection agency. Since raw foie gras de oie tastes very delicate, cooking it without any novelty spice brings out the best original flavor.
Perfect with 8-star Blalsamic Vinegar and crispy baguette as accompaniments.
Cooked with pure goose liver fat without any oil, scrambled egg with foie gras de oie gives you a new gastronomic dimension.
Foie Gras goes wonderfully well with mellow white wines such as:
‧Kreuznacher Weinhaus Spatlese 2007 from Germany, an excellent companion which adds an anthology of fruit, flower and spice flavors to Foie Gras de Oie.
‧Longtail Sauvignon Blanc 2008 from Australia, a robust wine whose aromas delights the delicate flavor of Foie Gras de Oie.
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Valid till October 31, 2009.
